French cooking schools

most renowned English-speaking French cooking schools 

validated cookery schools list 

ECOLE DUCASSE (PASTRY)

Study Type: on-site (regular classroom-based teaching)
Pace: 3 years full time
complete official professional curriculum available online: NO (only different One-off courses from 100$/hour)
Tuition 64000 $ no accommodation, no on-campus housing
location: Yssingeaux France; Meudon France
Application Deadline: September the first 
internship required: Yes
Study Type: online or on-site
Pace: your own pace (online) or 8 months on-site
complete official professional curriculum available online: YES
Tuition: 6,000$ online 
or on-campus program from 16,000$ accommodation on-campus housing included
location: Marseille Provence France, Cassis Côte d'Azur France, Singapore, Taipei Taiwan.
Application Deadline: open all year long for online courses and different dates available for on-site programs

FERRANDI SCHOOL

Study Type: on-site (regular classroom-based teaching)
Pace: Full time intensive 8 months
complete official professional curriculum available online: NO
Tuition 36,000 $ no accommodation
location: Paris region
Application Deadline: September the first

FERRIERE ECOLE

Study Type: on-site (regular classroom-based teaching)
Pace: Full-time 3 YEARS
complete official professional curriculum available online: NO
Tuition 70,000$ no accommodation
location: Ferrières-en-Brie France
Application Deadline: September the first

NOTE: Some renowned cooking schools are not on the list because they are NOT French cooking-school (ESCOFFIER)(Delaware company), or they do NOT provide English speaking cooking classes in France (Le CORDON BLEU Paris) (The courses are taught in French and consecutively translated into English except for Bachelor of Business programs)

Frequently Asked Questions

A Do the schools provide French courses?;

Do the schools accept monthly payments?;

Do the tuition fees are all-inclusive?;

Is the full professional culinary curriculum available online?;

Do the schools need some prerequisites?;

Do the accommodation is included in the price?;

Do I become a chef after the program?.

Can I find french cooking classes online from other sources?;

What kind of insurance will I need?;

What are the expenses to add to the tuition fees?;

For online courses, are there certain classes I have to participate in live class time?;

Do some online schools require a minimum homework working time to complete the program?.

Do some online programs require an industry externship?;

Will I be paid during the internship?;

How do the French Committee of Culinary Education evaluate the schools?;

Do some Schools offer discounts?;

Do I have to apply for a visa?;

Can I have accommodation on the campus?;

What is the difference between certificate and diploma or credentials?;