The French committee of Culinary education work in a peer committee model, and
is published in the Official Journal of the French Republic under the Nº.2020002

the members are:
Experts in education
Renowned and experienced Chefs
Students and alumni
Professional Training Engineer 
Actual and former cookery school teachers

the domains evaluated are:
Classic French cuisine education
Actual Trends
New culinary techniques
Students satisfaction and success
Training methods